When: Sat., Nov. 2, 6:30 p.m., Sat., Nov. 16, 6:30 p.m. and Sat., Dec. 14, 6:30 p.m. 2013
Join J Vineyards & Winery's Executive Chef, Chef Erik Johnson, for an evening of elegant wine and food education. Prepare for the holidays in style. Make this season's entertaining a little more special by attending our Chef Cooking Series hosted by J's Executive Chef Erik Johnson. In the elegant setting of our Bubble Room, 16 guests will learn how to create three delicious dishes and how to pair them with wines. Classes include a three-course meal served with J wines, recipes, a J apron, and entertaining tips.
Price: Classes are $110 per class ($100 for Club J members) or $300 for the three-class series ($280 for Club J members)