Hours: Lunch, Mon-Sat; dinner daily
home-made.dumplings filled with ground pork, cabbage, green onions and ginger. pan fried or steamed
home-made.dumplings filled with ground chicken, cabbage, green onions and ginger. pan fried or steamed
home-made.dumplings filled with chopped black mushrooms, tofu and vegetables, flavored with ginger and green onions. pan fried or steamed
a mixture of ground pork, black mushrooms and green onions, deep-fried and served with sweet and sour sauce
bamboo shoots, mushrooms, cabbage and vegetables, wrapped in noodle skins and deep-fried. served with sweet and sour sauce.
won ton, shrimp, pieces of chicken, and chinese cabbage in chicken stock.
shrimp, chicken pieces, water chestnuts, mushrooms and chinese cabbage in chicken soup. combined at the table with crisp rice patties to make a satisfying sizzle.
a thick, tasty soup with crab meat, shrimp, carrots, mushrooms, chinese cabbage, cellophane noodles and green onions, with egg drop in a rich base
chicken pieces, fresh beancake, mushrooms, bamboo shoots and egg drop in a rich, thickened chicken stock, lightly flavored with vinegar and white pepper to make it hot (peppery) and sour"
a lightly thickened chicken soup with minced beef, fresh mushrooms, green onions, chinese parsley and egg drop.
a classic dish! large prawns, quickly fried to a delicate crispiness then combined with crunchy honey-glazed walnuts and tossed in a light, creamy, tangy sauce
prawns sauteed with bell peppers, snow peas, celery, jicama and carrots in a black bean sauce
prawns sauteed with mixed vegetables in a light garlic flavored sauce
chicken, prawns, scallops, broccoli, carrots, chinese cabbage, snow peas and fresh mushrooms in a brown sauce.
lightly battered fresh fish fillets, deep-fried, topped with sweet and sour sauce
plump won tons filled with pork, green onions, jicama and mushrooms. cooked in water and served with an oyster-flavored sauce on a bed of chinese cabbage and iceberg lettuce.
crunchy snow peas, jicama, fresh mushrooms, carrots and zucchini quickly steamed and served with cellophane noodles in a light garlic sauce
fresh tender string beans and broccoli in a spicy garlic sauce. steamed or stir-fried in broth and wine.
prawns with snow peas, bell pepper, bean sprouts, carrots and yellow onion in a tasty black bean sauce. steamed or stir-fried (oil free).
prawns, scallops and chicken breast with snow peas, bean sprouts, jicama and fresh mushroom in a sweet spicy sauce. steamed or stir-fried (oil free).
sliced chicken breast sauteed with celery, water chestnuts, zucchini and bell pepper, in a spicy hot sauce, garnished with roasted peanuts
a combination of chicken breast, zucchini, jicama, and yellow onion, served in a light brown sauce and garnished with pine nuts
boneless nuggets of chicken breast dipped in a light batter, then deep-fried. served with a fresh, tangy lemon sauce.
lightly fried breast of chicken, sauteed with garlic, green onions and ginger in a spicy sauce
sliced chicken breast sauteed with sweet basil, pea sprouts, chayote squash, fresh mushrooms and carrots in a spicy basil sauce.
a refreshing dessert of lichee fruit
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