Food & Drink

Kamayan: A Traditional Filipino Feast

When: Sat., June 18, 4-8 p.m. 2016

On the menu: Umami Roasted Pork; Grilled Beef; BBQ Chicken; Grilled Tilapia; Fried Shrimp; Salted Egg and Tomato Salad; Grilled Eggplant; Steamed Broccoli and Okra; Squash and Long Beans with Bitter Melon cooked in coconut milk; Brown Rice; and more! CFBS will also feature a cultural exhibit, displaying their current projects and engagements; a program that includes indigenous Filipino music and dance; a silent auction and a raffle.

Price: $35.00/person; $25.00 seniors; $15.00 children; No tickets sold at the door.

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