Kathleen Rose Smith

When: Fri., June 13, 7 p.m. 2014

Celebrating Native California food gathering and preparation across the seasons, Kathleen Rose Smith reveals the practices handed down through generations of her Bodega Miwuk and Pomo ancestors. "Enough for All: Foods of My Dry Creek Pomo and Bodega Miwuk People" includes recipes, stories, and artwork encompassing the practical as well as the social and spiritual traditions.

Price: free


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