When: Sat., Sept. 13, 10:30 a.m.-12 p.m. 2014
Bring your knives and be ready to learn -- this introduction to mincing, chopping, dicing and boning will change your life in the kitchen. Learn how to select the right knife for the job, sharpen and care for your knives and cut both meat and vegetables. Bring a chef's knife, boning knife, and any others you'd like. You can also purchase knives at SHED!