Lectures, Food & Drink

Koji Workshop with Mariko Grady

When: Sun., Aug. 27, 10 a.m.-12 p.m. 2017

Join Mariko Grady, founder and entrepreneur of Aedan Fermented, at SHED to explore traditional Japanese fermentation techniques. Japanese-born Mariko makes and sells live-cultured fermented products, preserving the culture of Japanese traditional fermented foods from her San Francisco kitchen. In this workshop, Mariko will speak about the close connection to nature in Japanese culture and how this influenced the development of fermented foods. She will also teach about the health benefits of koji and miso and how to integrate them into delicious recipes.

Price: $85

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