When: Sat., Feb. 22 2014
Kombucha and other fermented beverages are favorites at SHED, not only for their unique tastes, effervescence and flavoring versatility, but for their pro-biotic qualities and health benefits. Join Jordan Lancer, our fermentation master, and learn how to inexpensively and easily make it at home! Students will go home with a starter kit enabling them to begin their own kombucha brewing at home. Kit includes: gallon jar, starter tea, cloth, directions and one organic kombucha SCOBY.
Price: $50 includes kit