Food & Drink

Kunde Family Winemaker Dinner

When: Fri., March 8 2019

Marcia Kunde, of the Kunde Winery &Chef Luca of the Inn at the Tides have prepared a special four-course dinner not to be missed: Jumbo Prawn Cocktail kiwi and citrus sauce, strawberry and asparagus salad Paired with 2017 Sauvignon Blanc “Magnolia Lane” Estate Grown, Sonoma County Gnocchi walnut and basil sauce, crumbled Pt Reyes Blue Cheese Paired with 2016 Chardonnay, Estate Grown, Sonoma County Herb-Crusted Filet Mignon caramelized onion, hazelnut mashed potatoes, merlot glaze, spinach Paired with 2014 Merlot, Estate Grown, Sonoma Valley Chili Infused Chocolate Pot De Creme Valrhona Xocopili, cardamom Chantilly Paired with 2015 Reserve Zinfandel

Price: $99 per person plus tax and gratuity

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