When: Sun., Sept. 7, 3:30-5:30 p.m. and Sun., Oct. 5, 3:30-5:30 p.m. 2014
Join us as we celebrate these very unique and renowned “Clos” and their wines and winemakers on the first Sunday of each month at Dry Creek Kitchen and Hotel Healdsburg. Wine Director Courtney Humiston has curated a list of some of the most sought after producers in the area, all with one very distinct commonality—their vineyard plots. A supplemental four-course dinner prepared by Chef de Cuisine Dustin Valette with paired Sonoma County wines will follow in Dry Creek Kitchen.
Price: $45 for tasting / $125 for tasting and dinner