When: Sun., Sept. 9, 1-2:30 p.m. 2018
Learn how to prepare, cure, smoke, slice, and preserve your own homemade bacon with Karen Solomon. It’s hard to resist the intoxicating smoke and rich flavor of crisp, delicious bacon. Making bacon at home is far easier than you think—with or without access to special equipment like a smoker or a barbecue grill. In this hands-on workshop, participants will learn how to make everyone’s favorite meat at home.