Food & Drink

Making Pasta with Flour + Water

When: Sat., May 9, 11 a.m.-2 p.m. 2015

Learn the craft of pasta making from visiting chef and cookbook author Thomas McNaughton, then sit down to eat a three-course meal prepared by him and Flour + Water chefs. Chef Tom will give a demonstration on rolling dough and making orechiette, agnolotti and cappalletti pasta and share his experience learned from a career studying Italy’s pasta traditions.

Price: $125

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