Food & Drink, Events

Meet the Farmer: Reception and Dinner

When: Fri., Oct. 24, 6-10:30 p.m. 2014

Rickey’s Restaurant and Cooper’s Public Market Present “Meet the Farmer” Reception and Dinner Friday, October 24, 2014 Menu by Rickey’s Executive Chef Ken Drew All food items are local to Marin and Sonoma Counties and can be sourced through Cooper’s Public Market in Novato. $125 per person. Includes taxes and gratuity.

Price: $125 per person

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