When: Sun., May 10, 10 a.m.-3 p.m. 2015
Join us for Mother’s Day Brunch from 10:00 am – 3:00 pm. Chef Gator’s serving up a Southern-style buffet with everything from Buttermilk Fried Chicken to Rock Shrimp & Smoked Bacon Mac -n- Cheese. $29.99 per person, $9.99 for children 6-9, and kids 5 and under are free with one paying adult. Add $6 for a bottomless mimosa or a bottomless virgin mimosa (served in accordance with California Department of Alcoholic Beverage Control rules and regulations)!