Food & Drink

Napa Wine- “The Keys to Serving Wine”

When: Wed., Oct. 10, 5-7 p.m. 2018

Certified Sommelier Victor Orozco leads a class focusing on basic wine knowledge, decanting, wine serving order, and pairing food and wine. Please bring three glass/crystal clear wine glasses to class. Must be 21 or older. Pre-registration is required. Also available in a 3 class series at a reduced fee. Please see website for more information.

Price: $90

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