Food & Drink

Oak Choices for You (Winemaking)

When: Wed., Aug. 31, 6-7:30 p.m. 2016

Learn about the contribution of oak to wine flavor and aging. Nancy Vineyard will explain how to take care of barrels and oak alternative products. Maggie McBride from Scott Laboratories will join us to explain the use of tannins; Sacrificial, Cellaring and Finishing. There will be wine of course, and time for questions. FIrst 30 reservations receive 10% discount on oak and tannin products that same evening.

Price: $10


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