Food & Drink

Olive Curing Seminar

When: Sun., Jan. 31, 11 a.m. 2016

Olive expert Don Landis gives you insights and tips for de-bittering olives without lye and follows it up with tastings and a tour of the Jacuzzi Vineyards olive press. RSVP required.

Price: Free

Tags

Add a review

Rating

Select a star to rate.