Food & Drink, Dance, Art

On the Wing of Spring Dinner

When: Wed., Feb. 25, 6:30-9 p.m. 2015

Join the choreographers and dancers of UPside Dance Company on February 25th for a merry evening of food, wine, and supporting local dance. Be swept away by a three-course menu inspired by UPside Dance's newest performance, 'CHRYSALIS'. Chefs Kolin Vazzoler (Simi Winery) and Jake Martin (Sur la Table) will be collaborating to make this delicious evening a true Springtime Supper. The Menu is inspired by the unfurling springtime story of ‘Chrysalis’ . Limited Seating. Reservations required. Price is $60 More info and tickets at or

Price: $60

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