When: Thu., Aug. 15, 6-10 p.m. 2019
Harvest Inn's One Main event will include a curated selection of premium cigars. Each guest will receive two during the night - Michael Herklots, Nat Sherman VP, will offer the first cigar as everyone arrives and will discuss the details. Napa Cigars, a local tobacconist, will be on hand to cut cigars for the evening. A wine reception will feature Stag's Leap Wine. Afterwards, there will be a multi-course dinner encompassing a curated chef’s menu using fresh and seasonal ingredients directly from Harvest Inn’s on-property culinary garden. The night will end with whiskeys around the fire.