Food & Drink

Oyster Shucking Workshop

When: Sun., July 23, 1-2:30 p.m. 2017

Explore the wonderful world of oysters with our culinary educator in this oyster tasting and shucking demonstration. Chef Joel will explain the history, flavor profile, and preparation of oysters and why they make the perfect appetizer for your next gathering. After you learn how to shuck and slurp, you’re sure to want to take home your own oyster knife or shucking kit and become a master shucker.

Price: $40


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