Food & Drink

Paella and Pinot

When: Sat., May 31, 12-3 p.m. 2014

Savor the flavors of Spain paired with our classic 2011 Sonoma Coast Pinot Noir and 2011 Reserve Pinot Noir. The generous fruit flavors and bright acidity of the wines pair perfectly with Spain’s legendary dish. Come early and experience the cooking demonstration, breathe in the aromas of the paellas simmering in the pans, and prepare yourself to taste the wonderful flavors of chef’s talents in his signature seafood and vegetarian paella.

Price: $75

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