scallops sauteed with garlic, fresh spinach and tarragon, in alfredo sauce. served with angel hair pasta.
scallops sauteed with basil, capers, olives and roma tomatoes, in a lemon, tomato and wine sauce. served with angel hair pasta.
a medley of clams, mussels, prawns, scallops and calamari in tomatowine butter sauce with fresh basil over angel hair pasta.
fettucine tossed with clams, mussels, prawns, scallops, calamari, garlic and fresh herbs. served with traditonal alfredo sauce.
risotto tossed with mussels, prawns, scallops & calamari, in a tomato-saffron sauce.
linguini with fresh clams sauteed in butter, garlic, tomatoes, fresh herbs, and wine.
a spicy linguini dish served with delicious black tiger prawns, roma tomatoes, capers, fresh basil, garlic and hot chili peppers in a light tomato-lemon-wine sauce.
marinated vegetables with cheese, pepperoncini, salami, kalamata olives and more.
fresh mussels served in a tomato wine sauce with herbs and chile peppers.
spinach ravioli fried in garlic butter, served with tomato cream sauce.
fresh clams sauteed with garlic, tomatoes and green onion in butter wine sauce.
black tiger prawns sauteed with fresh pesto, artichokes, and roma tomatoes in a lemon-pesto cream sauce.
squid pan-sauteed with garlic, sun-dried tomatoes and onions, served in lemon-tomato wine sauce.
squid pan-sauteed with kalamata olives, capers, roma tomatoes and onions, with fresh basil, in lemon wine butter sauce.
toasted garlic ciabatta bread slices with fresh basil, tomatoes, onions, olives, capers and balsamic vinegar.
hand-made potato dumplings simmered in creamy tomato sauce with parmesan cheese.
mussels, calamari, prawns and scallops sauteed with onions & sun-dried tomatoes. in a lemon wine sauce over a bed of spring mix.
roasted chicken, black olives, red peppers and onions, with spring mix in raspberry vinaigrette.
fettucine served with the traditional italian cream sauce made with parmesan cheese.
pancetta (thin-sliced italian dried mild-smoked ham) with garlic, black peppers and oregano, in a tradtional alfredo sauce with parmesan. served with linguini.
spaghetti served with a hearty meat sauce of ground sirloin and italian sausage.
jumbo meatballs made with ground sirloin, italian sausage, garlic, herbs and parmesan cheese, in hearty marinara sauce. served with spaghetti.
italian sausage, onions, tomatoes and chilis, simmered in marinara sauce. served with penne.
boneless chicken breast, wrapped around italian sausage, spinach, pine nuts, raisins and ricotta cheese, in roasted garlic marsala sauce with mushrooms and sun-dried tomatoes. served with vegetables and pesto linguini.
boneless chicken breast, sauteed with rosemary, dried apricots, bermuda onions and green apples, served in mango-chutney tomato sauce with caramelized roasted walnuts. served with fresh vegetables over linguini.
chicken breast sauteed with garlic, fresh basil, mushrooms, leeks and sun-dried tomatoes, in roasted garlic marsala sauce. served with pasta al burro and vegetables.
italian sausage, diced chicken, sauteed with basil, peas and carrots, with tomato-saffron risotto.
basil-cheese tortellini in gorgonzola cream sauce, pan-tossed with sauteed diced chicken breast, peas, onions and mushrooms.
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