When: Sat., Aug. 11, 4-10 p.m. 2018
Our annual pig roast, winemaker dinner is August 11th from 4-9pm. Mark Trione has gone up to our Flatridge Ranch and harvested the perfect wild hog to share! New this year: bring your A-game and play a little bocce in the vineyards! We will start the evening court-side with wine and appetizers, then will head into the old stone building for a beautiful wine-paired dinner. Enjoy wild and domestic pigs that were cooked in a La Caja China by the culinary crew at Peloton Culinary & Catering. You will enjoy market inspired fixings to pair with the tender, delicious pork.
Price: $125 Club, $165 Public