Food & Drink

Pigs & Pinot - Friday, March 20

When: Fri., March 20, 6:30-9:30 p.m. 2020

TASTE OF PIGS & PINOT WALT is thrilled to be invited to participate in Taste of Pigs & Pinot where guests sample 60 highly-acclaimed Pinot Noir wines competing in the Pinot Cup competition, both from Sonoma County and around the world. WALT will be showcasing 2018 Bob’s Ranch Pinot Noir for guests to enjoy alongside a variety of pork dishes, including homemade sausages, charcuterie, grilled pork, patés and other special creations from Chef Charlie Palmer, Dry Creek Kitchen, guest celebrity chefs, and local Healdsburg restaurants including Chalkboard, Spoonbar, and Valette. All pork for Taste of Pigs & Pinot provided by

Price: 175

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