When: Wed., Oct. 12, 10 a.m.-12 p.m. 2016
Stefani Bittner, co-author of “The Beautiful Edible Garden” and the forthcoming “Harvest,” has a vision for edible gardens that work hard and look beautiful year-round. Her inspirations include plants that multi-task, as flavorings and garnishes, tea and cocktail infusions, and even dyes for textile projects. Spend a morning with Stefani learning the tricks of keeping the edible garden looking good and staying productive through the cooler months in Northern California. Tastings and recipes included.