Plate Shop Menu
Hours: Dinner, Tuesday–Sunday.
Price: $$$
Classic Mediterranean-inflected, Bay Area farm-to-table cooking. Don’t be afraid of the excellent rabbit-liver crostini, but the pork chops, chicken and ravioli are good as well.
Restaurant Details
Classic Mediterranean-inflected, Bay Area farm-to-table cooking. Don’t be afraid of the excellent rabbit-liver crostini, but the pork chops, chicken and ravioli are good as well.
Price: $$$
Reviews