Food & Drink

Preston Vineyards Winemaker Dinner

When: Wed., Oct. 29, 6:15-9:30 p.m. 2014

Chef John Franchetti and Preston Farms and Vineyards join in creating a special fall menu that will highlight the colors, tastes, textures and essence of fall. Secure reservation for $15, amount will be credited towards event price

Price: Menu plus pairing $88, without pairing $63

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