Food & Drink, Around Town

Ricotta Italian-Style: How to Make It and Use It

When: Thu., Oct. 11, 6-8:30 p.m. 2018

Join cheese authority and Planet Cheese publisher Janet Fletcher for this deep dive into the world of fresh ricotta. Learn to make creamy, fluffy fresh ricotta better than any you can buy. You will taste Janet’s luscious homemade ricotta, then watch her demonstrate how to make it at home. Then you’ll leap in and prepare a dinner menu that puts this fabulous ricotta front and center. Pre-registration is required by Oct 24. Course Code Number: 74209

Price: $85

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