Food & Drink

Seebass WInemaker's Dinner in Sebastopol

When: Fri., July 22, 6:30-9 p.m. 2016

Our chef Rick Vargas has create a sumptuous 6 course feast , then paired with fantastic wines from Seebass Winery. Rick has 35 years as chef, with 4 years training in Paris, receiving his CAP. These wines were made for Scott Willoughby of Seebass by HDV in Napa - run by Aubert de Villaine of Domaine de la Romanée-Conti fame. The result combination of California fruit and French finesse is stunning.Call to reserve your table.

Price: $75 plus $30 wine / Members $60 plus $20 wine

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