Events, Food & Drink

Seed to Table: How to Process and Eat Acorns of the Laguna Watershed Workshop

When: Fri., Oct. 19, 6-8:30 p.m. 2018

Have you ever thought about eating acorns? Here's your opportunity to try it in this hands-on workshop. Let us introduce you to the wonders of acorns as a local staple food. We'll cover oak species identification, how to locate, harvest, process acorns into flour and give back to the land. Reciprocity is a key component in building a healthy relationship with the plants we forage. In these times of changing climate, oaks are a resilient candidate for nourishment and have been for local indigenous tribes for such a long time. Learn to integrate oaks into your everyday life.

Price: $15, $25, $45 sliding scale

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