SHED Book Group: Coming to My Senses

When: Wed., Nov. 8, 5:30-6:30 p.m. 2017

Meet with other readers, SHED customers, and staff for the SHED Food Lover’s Book Group, where we’ll tackle the history, philosophy, and politics of food with works by some of our favorite authors. We’ll share our passion for eating, cooking, and reading in a lively discussion group. On Wednesday, November 8 in the SHED Grange, we will discuss Alice Waters’s new memoir Coming to My Senses: The Making of a Counterculture Cook, by Alice Waters. The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what


Add a review


Select a star to rate.