SHED Book Group: The Potlikker Papers

When: Wed., Aug. 30, 5:30-7 p.m. 2017

Meet with other readers, SHED customers, and staff for the SHED Food Lover’s Book Group, where we’ll tackle the history, philosophy, and politics of food with works by some of our favorite authors. We’ll share our passion for eating, cooking, and reading in a lively discussion group. SHED will be celebrating Southern culture and cuisine through the month of August and on Wednesday, August 30 in the SHED Grange, we will wrap up the month by discussing The Potlikker Papers: A Food History of the Modern South by John T. Edge in the SHED Book Group.

Price: Free


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