When: Wed., Sept. 19, 5:30-7 p.m. 2018
Meet with other readers and SHED customers and staff for the SHED Food Lover’s Book Group, where we’ll tackle the history, philosophy, and politics of food with works by some of our favorite authors. We’ll share our passion for eating, cooking, and reading in a lively discussion group. What She Ate is a lively and unpredictable array of women. What they have in common with one another (and us) is a powerful relationship with food. All are welcome for this casual, open conversation.