When: Tue., Sept. 5, 6:30-9 p.m. 2017
At the September SHED Supper, we’ll focus on sustainability in the food system as we dine on a unique zero-waste menu prepared by Chef Perry Hoffman. Join us for a thoughtfully prepared and delicious meal illustrating how behavioral changes and economy in the kitchen can reduce food waste. At this supper, you’ll see how tasty – and creative – sustainable dining can be. You’ll come away inspired to reduce waste in your home kitchens, too.