Food & Drink

SHED Supper: Indigenous California Foods

When: Tue., Nov. 14, 6:30-9 p.m. 2017

At the November SHED Supper, we’ll look to the wilds of California for our community meal. Join us for a family-style meal celebrating the best of truly local foods – the edible plants, fish, and animals that are native to California – as we kick off the season of gathering, sharing, cooking, and eating. The SHED Supper Series is a monthly community dinner featuring local farmers, winemakers, and visiting chefs.

Price: $42

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