Food & Drink

SHED Supper Series: Loretta Keller and Friends

When: Thu., Feb. 6, 6 p.m. 2014

Join famed Coco 500 chef Loretta Keller and friends Angelo Garro (Renaissance Forge) and Colleen McGlynn (DaVero) for a winter supper at SHED. Gathering food from our local fields and farms they'll cook a delicious 4 course menu that will warm our winter hearts. Menu Under Consideration: Seared Atlantic Scallops, Celeriac, DaVero Meyer Lemon Oil, Bhudda's Hand Angelo's Handmade Pasta, Wild Mustard Greens Braised Lamb Shank, Moroccan Spices, Roasted Heirloom Winter Squash, Mint and Preserved Lemon Bittersweet Chocolate Cake, Candied Kumquats, Caramel and Chantilly

Price: $75

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