Food & Drink

Short-Rib Stew and Cabernet Pairing

When: Sat., Dec. 21, 11 a.m.-4 p.m. 2019

Cozy up by our crackling fire with a flight of our 90+ Point single-vineyard Cabernet Sauvignons and a hearty bowl of rich beef short-rib stew with crusty pugliese. Hosted by Wine & Food Expert, Marc Golick, this Cabernet Season pairing event will highlight our highly-acclaimed Napa Valley Cabernets, including older vintages, and demonstrate their versatility with this decadent winter dish. Recipe card included. 21 and over please.

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