Food & Drink

Slide Ranch Farm-to-Table Experience - May 18th

When: Fri., May 18, 5-8 p.m. 2018

A farm-to-table experience with a delicious in-house, chef-created, 5-course meal featuring organic ingredients sourced from our gardens or nearby.

Price: $75 per person (tax and gratuity included), BYO wine/beer.

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