When: Sat., May 12, 5 p.m. 2018
Join us for a farm-to-table dinner under the trees on the Bernier family's home and farm. Meet some of our local farmers and enjoy a sumptuous meal created from local and sustainable ingredients! Come for appetizers, wine, a convivial sit-down dinner, and live music; along with stories from down on the farm: Rebecca Bozzelli (Lantern Farm, Cloverdale), Kelly Osman (Oz Family Farm, Valley Ford), and Joey Smith (Lets Go Farm, Santa Rosa). Don’t miss this lively evening, which will raise funds for grants to local farmers to improve their farming enterprises.
Price: $65 for Slow Food members, $75 non-members