Food & Drink

Soba Making Workshop

When: Sun., Oct. 5, 2-5 p.m. 2014

Freshly made soba noodles are delicious and simple to make. With Sonoko Sakai, a Japanese home cooking instructor and founder of Common Grains, we'll review the Japanese pantry, and learn how to make and serve Soba, the traditional hand-rolled and cut buckwheat noodles. We'll make traditional Nihachi style soba, using a blend of fresh, native stone ground organic buckwheat flour and wheat flour from a new crop of heirloom grains.

Price: $85

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