As part of the Sonoma Wine Country Weekend, August 29-31, we're having a BBQ at the tasting room! Chef Larry Vito, known for palling around with James Beard and creating culinary marvels at San Francisco’s Stanford Court, treats his ‘cue like cuisine, bringing elegant seasonal touches to each dish. Join us on our sunny hilltop patio for an elegant food-and-wine event that promises to capture the essence of Sonoma Wine Country living.

Price: $85.00