When: Tue., Nov. 11, 7-10 p.m. 2014
Chef Gator and Jacuzzi Winery present an exclusive prix fixe dinner. Taste tantalizing eats, such as roast pumpkin soup, molasses and bourbon-glazed grits, turducken, grandma’s southern-style stuffing, and so much more. Chef Gator has a reputation throughout the Bay Area for his infectious personality and being extremely adept with flavor. Dinner will include pairings from Jacuzzi, a winery “dedicated to the art of discovery” for generations.