When: Tue., June 26, 6-9 p.m. 2018
Sundrenched and served with dry sherry or white wine, these small plates of tasty spicy Spanish food are typically served in bars, but make the perfect simple entertaining feast for the summer weather around the corner. Join Chef Lui for a night of Spanish Tapas, perfect for al-fresco dinners and entertaining and summer festivities. Recommendations on Spanish Wines, Dry Sherry and of course a killer recipe for Sangria will all be a part of tonight's hands-on class! Pre-registration is required.