When: Mon., July 3, 5-9 p.m. 2017
Spoonbar is hosting their annual 4th of July celebration with fireworks, music in the Plaza and a picnic party. Guests can dine inside the restaurant, or Spoonbar can pack up a picnic basket for the evening’s festivities. Spoonbar is highlighting a family-style spread of classic picnic offerings, including Chef Patrick’s Dry Creek Peach BBQ Chicken and Chef Casey’s Strawberry-Rhubarb Cobbler. The cocktails featured on the menu are a Watermelon Margarita and Blackberry Whiskey Sour.
Price: $49 per person | $20 for children under 12 (Cocktails not included in $49)