Food & Drink, Events

Spring Cocktail Competition

When: Sun., April 30, 3-6 p.m. 2017

Our inaugural cocktail competition! Join us as the North Bay's best bartenders shake, stir and sip their way to glory. Each contestant must use either Griffo gin or whiskey and one shrub from the Shrub & Co. collection. Ticket price includes samples of each competing cocktail. Food trucks on site. Produced in partnership with Shrub & Co. and mixologist Daniel Ojinaga. Emcee: Ziggy the Wine Gal Judges: Jennifer Colliau, Small Hand Foods + SF Bartender Galore Juan Garcia, Co-Owner of Shrub & Co Michael Griffo, Co-Founder & Head Distiller, Griffo Distillery

Price: 15.00

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