When: Fri., March 11, 4-5:30 p.m. 2016
Join us for the launch of our new monthly Wine and Cheese Tasting series. Our wine educator & cheese monger, Gisele Grad, will lead guests through an exploration of local terroir, specifically focusing on pairing St. Clement Single Vineyard wines and artisanal cheeses. Guests are encouraged to arrive early to enjoy a splash of our Bale Lane Sauvignon Blanc while enjoying the view from our new patio. After which, they will we proceed to the Stone Winery for the Wine and Cheese Tasting in the private Winemakers Vault. Seating is very limited. For all event inquiries, please contact (707) 257-5783.
Price: $55 – per guest $35 – per Wine Club Member using promocode: CLUB (pricing applies for up to 3 accompanying guests)