Food & Drink

Starters, Sides and Day-After Treats for Your Thanksgiving Treats

When: Thu., Nov. 16, 6:30-9:30 p.m. 2017

With Chef Hollie Greene Heavenly Baked Brussels Sprouts Dip Creamy Curried Cauliflower Soup with Cheddar-n-Chive Puff Pastry Topping Sweet Treat Arugula and Beet Salad with Candied Walnuts Chocolate Pecan Pie with Sparkling Cranberries Day-After: Leftover Turkey Potstickers with a Spicy Cranberry Dipping Sauce Demo: Homemade Herbed Cornbread Stuffing

Price: $95

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