Food & Drink

Stocking the Seasonal Pantry with Kelly McVicker

When: Sun., Aug. 19, 10 a.m.-1 p.m. 2018

Join Kelly McVicker, founder of McVicker Pickles, for this hands-on class on stocking the late summer pantry. Having your summer pantry well-stocked and ready to go makes the season all the easier. Attendees will make and take home three pantry items based on seasonal market ingredients such as Santa Rosa plum chutney, chai-spiced pickled nectarines, fermented garlic-pepper hot sauce, and traditional preserved lemons.

Price: $85


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