Food & Drink

Stone Fruit Celebration

When: Thu., Aug. 10, 6:30-9:30 p.m. 2017

With Chef Jill Silverman Hough Cherries, plums, peaches, nectarines, and apricots—they’re back! Stone fruit is summer in your hand. There isn’t a better unmessed-with food than a good, ripe peach. All respond similarly to sautéing, poaching, macerating, grilling, roasting and drying. And once cooked, stone fruit goes with just about everything. Celebrate the season with both sweet and savory stone fruit recipes. • Cold Peach and Mango Soup Shooters • Watercress Salad with Apricots, Almond-Crusted Brie, and Almond Vinaigrette • Grilled Salmon with Nectarine Salsa • Bacon-Wrapped Filet Mignon with Fresh Cherries • Pluot Galettes

Price: $95

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