With Chef Pierre Lagourgue Demo • Chilled White Peach Soup with Mint Chiffonade • Seafood Salad with Ginger Vinaigrette • Duck Breast with Creamed Sweet White Corn, Morel Mushroom Sauce • Chocolate Crème Brûlée
Price: $95
With Chef Pierre Lagourgue Demo • Chilled White Peach Soup with Mint Chiffonade • Seafood Salad with Ginger Vinaigrette • Duck Breast with Creamed Sweet White Corn, Morel Mushroom Sauce • Chocolate Crème Brûlée
Price: $95
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