Food & Drink

Summer on the French Riviera

When: Fri., Aug. 18, 11 a.m.-2 p.m. 2017

With Chef Pierre Lagourgue Demo • Chilled White Peach Soup with Mint Chiffonade • Seafood Salad with Ginger Vinaigrette • Duck Breast with Creamed Sweet White Corn, Morel Mushroom Sauce • Chocolate Crème Brûlée

Price: $95

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