When: Sundays, 11 a.m.-1:30 p.m.
Enjoy the sweeping views of Mt. Tam as you savor a delicious 3 course brunch, paired with our Estate wines.You are greeted with a mimosa made with our Brut sparkling.The three course brunch includes: Roasted Cauliflower with Garlic Creme Fraiche and Chardonnay Onion Confit served with Radicchio and Pecorino Cheese Shavings.Paired with our La Cruz Chardonnay. Red Wine Poached Egg with Polenta, Mushrooms and Bacon. Paired with our La Cruz Pinot Noir. Brioche French Toast, Almond Infused Crème Fraîche and fig compote Paired with our Brut Sparkling Wine. Must be booked and paid 48 hours in advance.
Price: $65 per person